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The Norwalk Hydraulic Juice Press

First built in 1934, the Norwalk Hydraulic Juice Press works by exerting hydraulic pressure in order to quickly and completely extract the natural fruit sugars, vitamins, trace minerals, enzymes, and other vital elements from fruits and vegetables. The Norwalk produces 50-100% more juice containing 3-5 times more vitamins and minerals than juice from other machines. This imparts a superior flavor quality to the juice unequaled by other methods of juice extraction.
Norwalk juices are expressed gently with a minimum of air mixed into the juice (very low oxidation). Therefore, our juices may be refrigerated in sealed containers for up to three days with little, if any, loss of color, flavor or vital nutrients.
The Norwalk Hydraulic Juice Press was designed by Dr. Norman W. Walker, a British businessman and pioneer in the field of vegetable juicing and nutritional health. An early advocate for drinking fresh raw vegetable and fruit juices to regain and maintain personal health, Dr. Walker was the author of several books on nutrition and healthy living. He opened the Norwalk Laboratories of Health Research in 1910 and became known as the leading expert in the field of raw juice therapy. He lived to be 99 years of age.

The Excalibur 3900 Series Dehydrator

A dehydrator uses low temperatures and a fan to dry food without damaging valuable nutrients which may be lost during high-heat cooking, allowing foods to retain their nutritional value and flavor. The Excalibur has a trademarked horizontal-airflow drying system which dries foods perfectly evenly. Our dehydrator will make the crackers, granola, macaroons, and other treats you’ll find at Roost!

The Vitamix Vita-Prep 3

The Vita-Prep 3 has more power to handle the thickest, toughest ingredients. It is a variable speed machine that has more power and larger cooling fan. A workhorse in the commercial kitchen, it purées quicker and smoother than any blender or food processor without overheating.


The OMEGA 8006 Nutrition Center Masticating Juicer

This masticating (“to chew, grind or knead into a pulp”) juice extractor thoroughly chews up plant fibers to fully extract the vitamins, enzymes and minerals from fruits and vegetables. The unit’s dual-stage juicing system ensures maximum efficiency, while its low rotation speed of 80 RPMs means no foaming, clogging or heat build-up.